The Colors of Tea

<p>As a complement to the finest Italian coffee, illy is pleased to bring you this noteworthy initiatory tea tour from Dammann Frères, an esteemed French tea purveyor. Discover the multi-faceted world of tea with this splendid collection of four different loose tea blends. The attractive wooden presentation box includes one caddie each of black, green, white and yellow loose teas and a golden-plated stainless steel tea infuser spoon. Net weight: 5.3 ounces.</p> <p><i>The Colors of Tea Sampler Teas: </i></p> <p> <strong>Black Yunnan Tea </strong>is full-bodied yet without pungency, with flowery and wooden notes and a pleasant aftertaste. From Yunnan, a south-eastern province of China </p> <p><strong>Green Sencha Tea</strong> is subtle and mild with a light yellow liquor. Green Sencha is the tea drunk most often in China. </p> <p><strong>White Tea</strong> has a mild, delicate taste with naturally sweet topnotes and green undertones. From the "César" harvest, taking place only two days each spring. From Anji in south-west China.</p> <p><strong>Yellow Tea </strong>has a clear, pale yellow liquor with a mellow, softly sweet character and hints of walnut. This rare tea comes from the mountain Meng in Sichauan province China and is only plucked during spring.</p> <p> #66054 </p>

As a complement to the finest Italian coffee, illy is pleased to bring you this noteworthy initiatory tea tour from Dammann Frères, an esteemed French tea purveyor. Discover the multi-faceted world of tea with this splendid collection of four different loose tea blends. The attractive wooden presentation box includes one caddie each of black, green, white and yellow loose teas and a golden-plated stainless steel tea infuser spoon. Net weight: 5.3 ounces.

The Colors of Tea Sampler Teas:

Black Yunnan Tea is full-bodied yet without pungency, with flowery and wooden notes and a pleasant aftertaste. From Yunnan, a south-eastern province of China

Green Sencha Tea is subtle and mild with a light yellow liquor. Green Sencha is the tea drunk most often in China.

White Tea has a mild, delicate taste with naturally sweet topnotes and green undertones. From the "César" harvest, taking place only two days each spring. From Anji in south-west China.

Yellow Tea has a clear, pale yellow liquor with a mellow, softly sweet character and hints of walnut. This rare tea comes from the mountain Meng in Sichauan province China and is only plucked during spring.

#66054

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